Thai Larb ? A Cool and Spicy Lettuce Wrap

Larb is a traditional lettuce wrapped meat salad regarded as the national dish of Laos. It can be made with any kind of meat and occasionally fish, seasoned with lime juice, fish sauce, chilies and fresh herbs. This Thai inspired recipe was given to me by my BFF, Rhonda. The Basil, Mint, Cilantro, Jalape�o and Chili Garlic Sauce give the ground turkey (keeping it healthy) a zippy flavor without being too spicy.

Source: http://wine-blog.bacchusandbeery.com/wine-blog/recipes-wine-pairings/thai-larb/?utm_source=rss&utm_medium=rss&utm_campaign=thai-larb

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